Bread

Wheat-free bread

• 100% Rye bread avail from Baker's Delight in Woodlands (ph: 9204 5699).

• All About Bread in Greenwood on Wanneroo Rd (directions) have rye & spelt flours, both plain and suitable for a breadmaker.
  • The very helpful man at All About Bread said that 50-50 mix of spelt & rye is about the highest that would be OK. He suggested start at like 70-30 mix (majority spelt). Also no go with rye + potato flour only, potato flour has no gluten. Spelt has gluten, looks like gluten is what makes bread like bread. Pure rye would produce a brick, he says. Same with rye + potato flour. BTW potato flour == potato starch, same thing different names. I wonder what recipe Baker's Delight Woodlands use for their 100% Rye bread. It's not like a brick at all.

• Maybe Coles have organic rye bread without wheat