Difference between revisions of "Bread"
From Richard's Wiki
| Line 4: | Line 4: | ||
* [http://www.allaboutbread.com.au/locations.htm All About Bread in Greenwood on Wanneroo Rd] [http://maps.google.com.au/maps?f=d&saddr=100+daglish+st+wembley+wa&daddr=95+Wanneroo+Rd,+Marangaroo+WA+6064&hl=en&geocode=&mra=pe&mrcr=0&sll=-31.878563,115.820122&sspn=0.126236,0.129089&ie=UTF8&ll=-31.875371,115.804482&spn=0.125658,0.145569&z=13 (directions)] have [http://www.allaboutbread.com.au/products/breadmixes1.htm#gluten rye & spelt flours], both plain and suitable for a breadmaker. | * [http://www.allaboutbread.com.au/locations.htm All About Bread in Greenwood on Wanneroo Rd] [http://maps.google.com.au/maps?f=d&saddr=100+daglish+st+wembley+wa&daddr=95+Wanneroo+Rd,+Marangaroo+WA+6064&hl=en&geocode=&mra=pe&mrcr=0&sll=-31.878563,115.820122&sspn=0.126236,0.129089&ie=UTF8&ll=-31.875371,115.804482&spn=0.125658,0.145569&z=13 (directions)] have [http://www.allaboutbread.com.au/products/breadmixes1.htm#gluten rye & spelt flours], both plain and suitable for a breadmaker. | ||
| − | |||
** The very helpful man at All About Bread said that 50-50 mix of spelt & Rye is about the highest that would be OK. He suggested start at like 70-30 mix (majority spelt). Also nogo with rye + potato flour. Spelt has gluten, looks like gluten is what makes bread like bread. Pure rye would produce a brick, he says. Same with rye + potato flour. BTW potato flour == potato starch. | ** The very helpful man at All About Bread said that 50-50 mix of spelt & Rye is about the highest that would be OK. He suggested start at like 70-30 mix (majority spelt). Also nogo with rye + potato flour. Spelt has gluten, looks like gluten is what makes bread like bread. Pure rye would produce a brick, he says. Same with rye + potato flour. BTW potato flour == potato starch. | ||
* Maybe Coles have organic rye bread without wheat | * Maybe Coles have organic rye bread without wheat | ||
Revision as of 02:38, 29 November 2008
Wheat-free bread
- 100% Rye bread avail from Baker's Delight in Woodlands (ph: 9204 5699).
- All About Bread in Greenwood on Wanneroo Rd (directions) have rye & spelt flours, both plain and suitable for a breadmaker.
- The very helpful man at All About Bread said that 50-50 mix of spelt & Rye is about the highest that would be OK. He suggested start at like 70-30 mix (majority spelt). Also nogo with rye + potato flour. Spelt has gluten, looks like gluten is what makes bread like bread. Pure rye would produce a brick, he says. Same with rye + potato flour. BTW potato flour == potato starch.
- Maybe Coles have organic rye bread without wheat
